For those interested in fermenting brews, magical spirits, bewitched herbal concoctions, and healing teas, imbibers of all sorts. This fresh, fun way of bringing botanical magic into your kitchen, cocktail parties, and home remedies has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Readers learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.
Included:
•Getting to Know Your Spirits
•Adding Magic to Your Daily Activities
•In the Kitchen
•In the Bar
•Fruit Feeling Frisky (Making Sodas and Syrups)
•Herbal Beers, Mead, and Cider
•What to Do with Leftover Potions?
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